Electro-activated water An invention with extraordinary potential

With 431 printed pages it is Karl Heinz Asenbaum's fourth, best and most comprehensive book about alkaline active water: “Electro-activated water – An invention with extraordinary potential".
The bookstore edition (hardcover), which was published in March 2016 and is currently in its 7th edition, will soon be available again as a book edition.
Aquacentrum has a limited contingent of the complete e-book edition secured to interested parties for a limited time free to download (short version) to offer. One english and Russian translation also exists as a free download of the entire book in the Books category.
Because this book finally clears up all fairy tales, myths, half-truths and lies about drinking water treatment. Because this book already gives a full overview on the sixth page of everything that scientists and doctors from Germany, Japan, Russia and Korea have discovered in over 1.000 doctoral theses and thousands of scientific studies and articles.
Electro-activated water An invention with extraordinary potential
Table of Contents 108-page summary “Electroactivated Water” | Pages after that can be found in the FAQ's
Foreword to part 1 of the book by Karl Heinz Asenbaum Until around 200 years ago, water was a drink of the social lower class. You had to boil it in order to drink it safely.
Drinking water treatment 1 and 2 The following are two tables from the book Electroactivated Water, by Karl Heinz Asenbaum: Drinking water treatment 1 | Normal water - Chemical activation - Electrolytic activation without diaphragm Drinking water treatment 2 - Water ionizer - ECA functional water
Clear facts
History of drinking water
Water is not an element Shortly before the French Revolution, Antoine de Lavoisier turned the image of water that science had previously had on its head. It is not an original element, as was once believed: it is hydrogen burned by oxygen.
Water electrolysis
pH value | Chemical acids and bases
Ph values of common drinks - from milk, fruit juice, coffee, wine, alkaline water, to lemon juice Typed text for the search engines (uninteresting)
Drink alkaline
Drink sour