Note/Disclaimer: The chemical formulas shown on these pages are a "chemical shorthand" developed by chemists to represent our understanding of what is actually going on in water. The actual processes are more complicated and involve compounds other than distilled water and pure elements and compounds. Also, subscripting, superscripting, and some symbols […]
Video: Connection between H2, pH value and redox potential | Randy Sharpe
The individual book excerpts on the “Relationship between hydrogen, pH value and redox potential”
Test Molecular Dissolved Hydrogen Content (H2) from an Undersink Ionizer and Hydrogen Booster
Functional tests of molecularly dissolved hydrogen content (H2) by researcher Karl Heinz Asenbaum Dear Ms. P. I have now received your water sample and the booster with your drops. First I checked your drops. They are perfectly fine. The results of the test of the molecularly dissolved hydrogen content in the treated water: Water type Düsseldorf stripped 3′ + […]
Lecture by Karl Heinz Asenbaum Drinking water in the hydrogen age Hydrogen water
Lecture by KH Asenbaum | Drinking water in the hydrogen age (2018) In this lecture from January 6, 2018, Karl Heinz Asenbaum describes the possibilities and limits of drinking water for health from the Stone Age to the latest hydrogen boosters. Spoken content of Karl Heinz Asenbaum’s lecture on drinking water in the hydrogen age THE […]
Table of Contents Short version of electro-activated water
Table of contents 108-page summary “Electroactivated Water” | Pages after that can be found in the FAQ's
pH measurement
Hardly any manufacturer gives the buyer more than the pH measuring drops. Basically, these are enough. To show the effectiveness of the ionization, you just have to look at the difference between the colored tap water and the alkaline active water at the different color levels.
History of drinking water
History of drinking water
Water swirlers: pros and cons
Pros and Cons If you compare happily bubbling water from nature with the tap water at home, you often can't help but feel that it tastes better in its natural environment.
ECA Innovations | ECA water from ECA systems
ECA systems
The booster principle
The booster principle
Measurements Molecular Hydrogen
Measurements Molecular Hydrogen | Tabular summary of different treatment methods H2 supply from outside H2 measurement with diaphragm water ionizer H2 - water generators with Pem/Spe technology
Ph values of common drinks
Ph values of common drinks - from milk, fruit juice, coffee, wine, alkaline water, to lemon juice Typed text for the search engines (uninteresting)