Might be, there is a lot of goods in water, which is wet,Especially when pouring it in our thirsty head.It’s drinkable, for sure!
You should drink this water with a pH value of up to 9,5 , which means, depending on which ionizer, 1250 to 1450 micrograms/l.
Mostly a short immersion in electro activated water is sufficient, especially if the food has a soft skin or shell, like red currants or apricots.
When it was not known that migrating hydrogen gas was responsible for the redox potential’s waste in neighbouring fluid systems..
With a water ionizer and its first class, built in pre filters, you can produce a purer and higher quality water than the beverage industry.
The nice tomatoes from greenhouses from the supply industry for the discounters are always available, the good ones only at certain times of the year.
Concentrated proteins are consumed for muscle building as a dietary supplement by competitive athletes, such as body builders.
But these results are not only far from the original breast milk, yet with regard to the price also more expensive than the powder itself.
Very acidic water from a batch ionizer has a pH value under 3 and is a highly effective and environmentally friendly disinfectant.
Stress and insufficient leisure affects almost everyone whilst eating. Instead of thoroughly and lovingly choosing and preparing our food..
1931 - 1981. Electrolyte water from Alfons Natterer, with the help of Dr. Manfred Curry Fuss among others, encompasses medicine, agriculture and hygiene.
Engineer Alfons Natterer,Invented in 1930 in Munich the electrolyte water “Hydropuryl”(3 varieties) and registered it as specialty medicine.
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