Book: Electrically Activated Water

 
 

Electrically Activated Water | An invention with extraordinary potential 

costfree e-Book (pdf-version) | 164 pages

We present you with the English version of Karl Heinz Asenbaum’s fourth book, so far his best and most comprehensive book about alkaline activated water.

 
 
 

Electrically Activated Water | Video-Interview

For a short time: Free of charge download

Aquacentrum has secured a limited contingent of the ebook Electrically Activated Water. This allows us to offer it for a limited time to the fastest customers and interested people as a download free of charge.

Why does Aquacentrum offer this to you at no extra cost?

This book finally clears up all of the fairy tales, myths, half truths and lies about water treatment. Because this book already on the sixth page gives you a complete overview about everything.

Facts that have been discovered by scientists and doctors in Germany, Japan, Russia and Korea in over 1000 thesis and thousands of scientific studies and articles.

 
 
 

Quick Navigation:
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Individual book excerpts as posts | The rest is in FAQ’s

    Electrically Activated Water | An invention with extraordinary potential  costfree e-Book (pdf-version) | 164 pages We present you with the English version of ... read more »
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Book: Electrically Activated Water
 
 

Electrically Activated Water | An invention with extraordinary potential 

costfree e-Book (pdf-version) | 164 pages

We present you with the English version of Karl Heinz Asenbaum’s fourth book, so far his best and most comprehensive book about alkaline activated water.

 
 
 

Electrically Activated Water | Video-Interview

For a short time: Free of charge download

Aquacentrum has secured a limited contingent of the ebook Electrically Activated Water. This allows us to offer it for a limited time to the fastest customers and interested people as a download free of charge.

Why does Aquacentrum offer this to you at no extra cost?

This book finally clears up all of the fairy tales, myths, half truths and lies about water treatment. Because this book already on the sixth page gives you a complete overview about everything.

Facts that have been discovered by scientists and doctors in Germany, Japan, Russia and Korea in over 1000 thesis and thousands of scientific studies and articles.

 
 
 

Quick Navigation:
3-16 | 17-28 | 20-49 | 50-85 | 86-107 

Individual book excerpts as posts | The rest is in FAQ’s

Based on: Karl Heinz Asenbaum, Elektroaktiviertes Wasser - Eine Erfindung mit außergewöhnlichem Potential“, 6th edition. Reviewed and shortened by the author. Translated from the German original edition by Yolanda Tenorio-Tagle
Index | more below all book excerpts are listed as posts
There are a fascinating amount of water treatment methods and devices that physically, chemically or electrically elevate drinking to a new dimension.
Following are two tables from the book Electrically Activated Water, by Karl Heinz Asenbaum:
If the absolute majority of our body mass did not consist of water, then we would soon be dead.
Water has to be continuously replaced. For no water molecule stays longer than 2 weeks in the body.
Certainly no water for drinking - and if then only boiled: Since the beginning of civilization this was a clear message to everybody.
Shortly before the French Revolution Antoine de Lavoisier turned upside down the knowledge which science previously had. Water was not a classical element
Diaphragm electrolysis takes place in a water ionizer. A direct current flows
from the negative pole to the positive pole, whereby the electrons flow over
the ions dissolved in water.
All aqueous solutions, including chemical lyes and acids, have a specific pH value. The pH value is a logarithm scale of 1 to 14, the amount of H3 O+ ions in proportion to the OHions. At pH 7 the ratio is 1:1.
pH values of common beverages - from milk, fruit juices, coffee, wine, alkaline water to lemon juice
Excessive and unhealthy diets are an important reason for acidification related problems.
According to Dr. Walter Irlacher, drinks are much underrated as hyperacidity factors.
And if you think about water: Which one would you choose at this time? Fizzy or not?
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