Combining healing effects & design
Flow through water ionizers were developed in the Soviet Union and Japan.
Yet only the Japanese design pushed itself through internationally, most recently being very successful with the help of Korean designers and engineers. They travel around the world to study other water types and fulfil new consumer demands.
Particularly in Europe is there a high demand on design and technology
A perfect kitchen is not bought daily. Health awareness may have grown strongly in Germany. Yet as the first devices where on the market in 2004 in Germany, did the importers only receive ridicule and mockery for their playful design:
“That might be good for you but such a device is not coming into my kitchen!”
This was luckily changed with patient negotiation and a growing demand.
The presently available devices rarely have the info-graphs of cooking pots, steaming rice bowls and teacups on the operating panel. In the meantime especially fine water ionizers exist with modest and noble designs that do not have to be hidden in a high grade kitchen.
Excerpt from the book “Karl Heinz Asenbaum: Electrically activated water – An invention with extraordinary potential.”
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