Introduction to Part 1 of the book by Karl Heinz Asenbaum
Up until 200 years ago water was a drink for the lower classes. It had to be boiled to be drunk without risk.
Nowadays mostly good water that has been treated flows out of the tap.
It is seldom doubted that drinking water providers treat this “best controlled nourishment” following the established rules. The doubt is applicable to the rules which they follow. Whoever applies stricter limits to the rules will not avoid getting a water filter. Besides, procedures have, in the meantime, been developed to vitalize tap water to give it a more attractive flavor.
There are a fascinating amount of water treatment methods and devices that physically, chemically or electrically elevate drinking to a new dimension.
In addition there is still a lot of mysticism in the water market. Here I would like to give you a detailed overview for you to know what is best suited to your purpose.
When I decided in 2004 to move to Lower Bavarias’ Bad Füssing, in order to develop modern methods of therapy and health maintenance with Dr. Walter Irlacher, who was already known for de-acidification concepts, and to present with him in the book “Service Handbuch Mensch” (Service Manual for Humans), I had not known that 70 years ago, in my home town Munich, the first factory was built by engineer Alfons Natterer for the production of electrically activated water, an invention which formed the basis of our book.
The technology of water ionizing, developed by Natterer, vanished without a trace in the Far East after his death in 1981 and finally returned to Germany in 2004.
In 2008, engineer Dietmar Ferger, Dr.Irlacher and I wrote together another book which deals with this subject exclusively: “Drink Yourself Alkaline! A guide to alkaline activated water.”
After 8 years of further research I can present today a comprehensive argument as to why this invention is so important and why you should invest your time in it. We need a drinking revolution.
Munich, 12.04.2016
Your
Karl Heinz Asenbaum
Excerpt from the book “Karl Heinz Asenbaum: Electrically activated water – An invention with extraordinary potential.”
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