Where is development heading?

Everfresh

Today the water ionizer is mainly a far eastern product, even though it was invented in Europe.

I myself have sold water ionizers for 12 years to European clients, only to discover: It is not a problem to convince people to drink electro-activated water.But there are 3 problems that have not been solved:

1. The price is a high entry level
2. The ionizer being site specific
3. The short durability of alkaline activated water

All 3 problems were solved by the OXY-Hydrogen Generator presented on page 88.Yet the measured values compared to a stationary water ionizer are very modest, like comparing a moped with a Porsche.

It would go like this:

The AquaVolta® Everfresh is a portable batch ionizer with battery power supply from a USB voltage of about 5 V. With this voltage no ozone forms on the anode. The grid shaped anode is in direct contact with a Nafion® Proton-Exchange-Membrane. The grid shaped cathode is placed into a, for example 0,5 liter drinking water chamber. When the anode chamber, like the picture left, is filled with water, the device functions like a normal batch ionizer which produces alkaline and acidic water.
If only the cathode chamber is filled, then the screw cap of the anode chamber is opened to allow the oxygen produced on the anode side to gas out. The cathode chamber is always filled to the brim, free of bubbles, to maximise hydrogen saturation. An overpressure valve serves as burst protection. The production can be made en route in 15 – 30 minutes. Before drinking one should switch the device on for 1 – 2 minutes. Ever fresh and just in time.