Water bottle 5 liter blue glass including screw cap – only available on pallets

484,03  - 1.815,13 

(8 customer ratings)

  • capacity: 5 liters; Weight: approx. 1785 grams or 1,79 kg.
  • Diameter: 180 mm, height: approx. 350 mm
  • For storage, transport and just because they are beautiful
  • The bottles are without Imprint or engraving
  • Shipping costs in Germany are free! Shipping costs to other EU countries are only calculated after the order has been placed. 
  • HS code: 70109031 UL(CoO)=IT
  • Safety of handle bottles blue Aquacentrum.pdf
  • Now sold in the Aquacentrum or its predecessors for easily over 30 years
  • Handle bottles may contain air pockets and similar production-related defects, as well as scratches on the surface from rubbing - bottle to bottle. These are not grounds for complaint!!
  • Currently only available as pallet goods: 48 pieces (small pallet) or 216 pieces (large pallet)
  • >>> Alternative for small quantities: 2 liter blue glass bottle from Aquacentrum

48 pieces (small palette): €12 per bottle; 216 pieces (large palette): €10 per bottle

Article number: 040102 5L Category: Schlagwörter: , , , , , , , ,

Water bottle | 5 liter capacity | Blue glass | with comfortable carrying handle | ideal for spring water and alkaline water | for transporting or storing water

Our stylish AQUACENTRUM water bottle 5 liters made of blue glass is a real eye-catcher and practical at the same time: the sturdy carrying handle also serves as a tipping aid. Simply place it flat on your shoulder and pour it casually.

 

  • capacity: 5 liters
  • Diameter: 180mm; Height: approx. 350 mm
  • Inner diameter opening: 24 mm
  • Thread standard PP 35
  • Weight: approx. 1785 grams or 1,79 kg
  • Color: blue because material: Glass (blue glass)
  • 2 screw caps are sent per bottle in case one cap breaks during shipping. However, we ask you not to complain if there is not enough of a lid or one is broken. You have plenty of other lids.

Experimental video | in the courtyard | 5 liter bottle


Engraved 5 liter bottles from our USA partner www-bluebottlelove-com 1100

Engraved water bottle 5 liters from our partner in the USA, Kayden Radhe, www.bluebottlelove.com

FAQ | Store alkaline or neutral hydrogen water

It's easy to fill water with it and it stays fresh for a long time. You can also store alkaline, ionized water in it because you can close the water in the bottle without any air pockets.

It's always good to have no air in bottled bottles. Not just with alkaline, Hydrogen water from the Water Ionizers, where 2% of the hydrogen would otherwise evaporate within 3-50 hours. More on this in this FAQ article about storing alkaline activated water.

The blue glass bottle is easy to fill with spring water and it stays fresh for a long time. You can also store alkaline, ionized water in it because you can close the water in the bottle without any air pockets.

It's always good to have no air in bottled bottles. Not just with alkaline, hydrogen water from the Water Ionizers or Aquavolta® H2 Turbo Hydrogen Water Generator, where 2% of the hydrogen would otherwise evaporate within 3-50 hours. More on that in the first one FAQ post in the FAQ tab.

Aquavolta® H2 Turbo Booster for producing hydrogen water 5 min blue 1500
Aquacentrum-water-bottle-5-liter-blue2
Aquacentrum-water-bottle-5-liter-blue2

8 Reviews for Water bottle 5 liter blue glass including screw cap – only available on pallets

  1. Andrew F. -

    The bottle arrived, this time intact!
    Thank you very much again for the problem-free transaction!

  2. avatar photo

    Yasin Akgun -

    Dear Ms. Maurer,
    So boil it out, do you have such a big cooking pot?
    I would simply wash with citric acid and 60 degree water.
    You can use hot water up to 80 degrees, as long as you don't pour super cold water in afterwards, it's not an issue
    Hope this helps you.
    Sincerely,
    Yours, Yasin Akgün

  3. Charlotte M. -

    Dear Aquacentrum team,
    A few weeks ago I bought the blue glass bottles mentioned above from your shop. So far I am very satisfied with the product.
    Now I have the following question: How exactly can I clean or disinfect the bottles? Since the product description says that temperature fluctuations of over 30 degrees should be avoided, I assume that boiling is excluded, right?
    With kind regards,
    Charlotte M.

  4. Nikolay G. -

    Thank you very much, dear Yasine, for the quick answer and a simple and uncomplicated transaction. I gratefully received the money back from you for 1 bottle.
    I wish you and the Aquacentrum company all the best and much success.
    Until next time,
    With kind regards from the Yoga-Vidya Center Bad-Meinberg,
    Nikolay G.

  5. Jens N. -

    Fast and reliable service.
    Friendly, competent advice and above all:
    We have been very happy with the 5l bottles for years.
    I can definitely recommend it!

  6. Thomas F. (Verified owner) -

    I am satisfied with the product. The openings on both bottles could be larger (21 mm for 2 liters and 24 mm for 5 liters). Due to the small opening size, the inside of the bottles does not dry particularly quickly. The lids close tightly; nothing has leaked yet. The carrying hole could be larger. I can only get one finger through it and carrying the 5 liter bottle on one finger for long periods of time is uncomfortable. The wrong ones make a stable impression.

  7. Wolfgang G (Verified owner) -

    Hallo,

    I can already see/read that you responded so quickly to my advice - I adapted my basket to the 2l water bottle (unfortunately).
    Basically, the 5l bottle, which I have been using for a long time, as well as the 2l bottle are very nice and useful!

    With friendly greetings
    Wolfgang G

  8. Markus Latzina (Verified owner) -

    I had been searching online and in many stores for something comparable for a long time to no avail. It was only at AQUACENTRUM that I found what I was looking for, top quality at a very fair price. It is also very beneficial to buy from a dealer who is very knowledgeable in the field of water. I use the water bottles every day; they are one of the most valuable household inventory. That's why I've now ordered more to fill the dozen. I can only highly recommend them to everyone. Initially I was of the opinion that I could use so-called BPA-free, food-safe water canisters for storage. Then I found a fair advice from a dealer who sold these canisters that the water in them should not be stored for longer than 1-2 days. That was the trigger for me to start looking for glass water bottles. They are very practical because the closure is very good and the handle is also very useful. They are also very nice to look at. I am writing as a customer and have no other connection to the Aquacentrum, in case anyone is wondering.

    Markus at HD

  9. avatar photo

    Yasin Akgün, Dipl.-Ing. TUM -

    Received by email on June 20th:
    Thank you very much for the beautiful water bottles, which arrived well packaged and undamaged.
    We have been drawing our drinking water from a private spring for years and until now we only had plastic canisters. Thanks to the new bottles with the beautiful stickers, our drinking enjoyment has increased even further. Our children love the clear spring water and prefer it to any other water and most other drinks.
    The bottles are also energized in the kitchen on Imagami water converters.
    Thank you again and kind regards
    Kolya D.

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Technical data 2 liter blue glass

Diameter ∅: 90 mm
Weight: 750 g
Thread standard: SVO-III-TEF-31.5-SW
Height: 295 mm
Material: blue glass
Volume full: 2000 ml
Temperature inlet water: Avoid temperature fluctuations above 30° Celsius

Handle bottles may contain air pockets and similar production-related defects, as well as scratches on the surface from rubbing - bottle to bottle.

These are not grounds for complaint!!


Do you have more questions?

If you have any further questions, please write to us

Email to wasser@aquacentrum.de
or call us at any time: +49 (0) 89 416 117 997
or Skype: aquacentrum

I would be happy to answer all your questions, your Yasin Akgün (biography)

Downloads 5 liter blue glass

Do you have more questions?

If you have any further questions, please write to us

I would be happy to answer all your questions, you Yasin Akgün (biography)


> Application | Storage | Durability | Electro-activated water

> Application | Storage | Durability | Electro-activated water

Coffee and alkaline active water

Manfred M.: In your service manual, you show coffee as an acidic drink on a beverage comparison table. There is a significant difference between filter coffee at around pH 5 and soluble Arabica coffee at around pH 6 - but I don't like instant coffee! Can you tell me whether it is of any use to filter the coffee with alkaline activated water?

FAQ Coffee pH

  • These are almost existential questions for many people because they want to give up everything but coffee. Therefore, I receive a lot of inquiries about this topic and I would like to answer them in detail.
  • Yes, coffee is acidic, although different. Robusta beans, which are added to filter coffee blends - they are cheaper - are the most acidic, Arabica coffee is more alkaline than most mineral waters. With regard to the acid/alkaline balance, it is better to buy the more expensive Arabica varieties.
  • I'm basically talking about black, unsweetened coffee here. Additions of milk, cream or sugar can of course change the values ​​depending on their specific properties.
  • The preparation method also plays a role in the pH value. Turkish coffee/Greek mocha is the most acidic. If the coffee powder is boiled together with the water and not separated, most of the acids pass into the water. Since sugar is usually added to this method of preparation, the sour taste is masked. Filter coffee also has a relatively long contact time with the powder, so it is correspondingly more acidic. Espresso/Café Crema has the least contact time, so the acid load is correspondingly low. Instant arabica espresso is optimally mixed by experts and dissolved immediately. The pH value varies with the water used.
  • If you use alkaline active water, you can only slightly increase the pH value in any type of preparation, as coffee is a strongly acid-buffered liquid whose acidic character can hardly be disturbed by water, similar to stomach acid. The following also speaks against making coffee with alkaline activated water: Fresh alkaline activated water is richer in minerals and harder than the original tap water. Therefore, you need to descale your kettle or coffee machine more often than usual, as more minerals are precipitated when heated. Even with normal tap water, minerals fall out as scale when heated.
  • It would therefore make more sense to then mix the precipitated minerals back into the coffee powder. With a little trick, you can buffer the active water more by mixing a tasteless, calcium-rich mineral powder (1/2 teaspoon) into the coffee powder. For example, for a Café Crema from the espresso machine there is a difference of around 0,5 pH in favor of the buffered coffee powder. The crema also becomes stronger. There's no arguing about taste, but coffee connoisseurs know that calcium is an excellent flavor and aroma carrier and therefore prefer hard water in contrast to making tea. The trick with the mineral powder is particularly helpful if you have very soft water at home.
  • This actually answers your question, but I would like to point out that acidification is not the main issue with coffee. Even in the worst case scenario, coffee is not as acidic as most other consumer and pleasure drinks and is not consumed in such large quantities as, for example, cola, fruit nectars, lemonades or beer. We know that even a single cup of coffee can lower the saliva pH, but this can be quickly compensated for if you continuously drink no more than 1 to 2 cups a day - espresso is best.
  • The real health issue when it comes to coffee is its antioxidant content. Although many of the antioxidants are lost when green beans are roasted, many antioxidants are still retained, especially when the more expensive varieties are roasted gently and slowly.
  • Americans are not exactly known for their healthy and balanced diet. Fruits and vegetables, as suppliers of antioxidants, are the exception on the menu. Therefore, according to a study from 2005, coffee is actually by far the most important source of antioxidants in the population there. (Source: Americ. Chem. Society, http://chipsa.com/coffee_O2.pdf). Fortunately, Europe has a more health-oriented eating culture, so coffee can only be viewed as a luxury food and plays no role in providing antioxidants.
  • The antioxidant power of alkaline activated water, like that of coffee, is reflected in its low or even negative levels —> Redox potential. We measured values ​​between + 157 mV (Espresso Machiato cup from the refrigerated shelf) and - 285 mV (instant espresso, alkaline activated water pH 9,5 / -350 mV, heated using a microwave) on various coffee samples. With a normal heating method (electric stove, coffee machine, kettle), the use of alkaline activated water does not reduce the redox potential of coffee, as all heating methods apart from the microwave, which is tailored to water molecules, apparently destroy the redox potential more quickly. After all, we measured redox potentials of an average of -70 mV for freshly ground Café Crema made with an electric espresso machine - regardless of the water used.
  • If you just want a cool, caffeinated soft drink, I recommend my method: Make two cups of espresso with 1/2 teaspoon of added mineral powder (e.g. calcium carbonate) in the machine. Carbonate fresh alkaline activated water in the soda machine. Pour the espresso into a glass with 0,5 liters of activated soda water. Add ice cubes if desired. Delicious, very rich in antioxidants, slightly carbonated, bitter and aromatic. This is anything but “cold coffee”, it’s Cola for coffee lovers! For me, of course, without sugar or sweeteners.
  • Since the antioxidant effect of alkaline active water depends primarily on the dissolved hydrogen, I wanted to know how much hydrogen is retained in the espresso machine after the brewing process. Unfortunately, the usual measuring drops (—> hydrogen measurement) cannot be used due to the strong color of coffee. However, you can at least roughly see from the results of the ORP measurement that a very hydrogen-rich starting water (after the water ionizer, boosted with the —> Aquavolta hydrogen booster) also has the lowest redox potential (mV - CSE) in the end. From left: TAP = tap water. EAW = alkaline activated water. EAW + B = boosted alkaline active water (3,3 ppm dH2).
  • Finally, coffee lovers might be interested in the question: What happens if I chemically spice up my coffee by throwing a hydrogen tablet into the finished coffee? I also tested this and used two different hydrogen tablets A and B, whose chemistry is based on magnesium (metallic) and malic acid. Result: Tablet B, which makes the coffee unpalatable sour, scores with a lower redox potential. Tablet A, which is only mildly acidic, increases the aroma and also improves the redox potential.
  • Both tablets damage the originally very beautiful foam of the “Tchibo Caffè crema mild” coffee made with an Italian espresso machine from Delonghi.

Excerpt from the book by Karl Heinz Asenbaum: “Electro-activated water – An invention with extraordinary potential. Water ionizers from A – Z”
Copyright 2016 www.euromultimedia.de

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    Yesim D.: I'm confused about whether I'm drinking the right water because your statement is different than the manufacturer's. Back then it was said that you start with level 1 and after a few weeks you go to level 2 and later to level 3. Level 4 should only be used for cooking water.

    • Where you start depends less on the level you choose and more on your taste. The level is also never the benchmark unless a competent professional has properly adjusted the water ionizer to your water, including the water flow.
    • To make the situation clear to you, here is an example: If you set your device in Aachen to level 2 with a flow of 3 liters/minute, alkaline activated water with a pH of 10 comes out. If you do the same in Würzburg, the pH will be 8,5. The result always depends on the starting water, the water flow and the selected level.
    • For this reason, the symbols attached by some manufacturers next to the control buttons, such as cooking pots, drinking glasses, dough bowls, etc., are absolutely misleading, because only the actual pH value achieved provides information about the intended use of the water. Since most manufacturers don't care about the European market, these annoying images, which are tailored to Japanese and Korean soft water conditions, are an absolute nuisance and stupidity for customers.
    FAQ pH value drinking recommendation
    • In order to really know what is coming out of the water ionizer, the included indicator drops are available —>pH measurement a very important utensil after the initial assembly. You can use this to determine how your water reacts to the device at which level and at what flow.
    • A value between pH 8,5 and 9,5 is generally recommended for the electrolysis of drinking water. As a rule, normal drinking water has a pH of approx. 7,5. If you raise it to pH 8,5 it is 10x more basic (10x more OH ions), at pH 9,5 it is 100x more basic.
    • Sometimes the tap water only has pH 6,5 or already pH 8,5. This does exist in some areas, but it is due to the mineral composition and not to water ionization.
    • That's why you should always measure your tap water at the same time to compare it with the drops. 90 percent of people will be thrilled if they start drinking 2 color levels higher than the water they previously drank. 10% are more sensitive and prefer to drink only 1 color level difference at the beginning. At the beginning, let your sense of taste decide where to start. But never drink activated water above pH 9,5 without a doctor's recommendation because this is not suitable as drinking water.

    For the question of cooking, please read under the keyword —>Cooking.

    Excerpt from the book by Karl Heinz Asenbaum: “Electro-activated water – An invention with extraordinary potential. Water ionizers from A – Z”
    Copyright 2016 www.euromultimedia.de

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    Increased calcium content in alkaline activated water?

    Eberhard P.: In your video lecture “The Redox Revolution” you talk about an increased calcium content in alkaline activated water. You can also see this on the bottles when a whitish limescale separates after a while. I really believe in drinking activated water, but isn't there a risk of hardening of the arteries if I drink it constantly?

    • Iron is good for the blood, but you can also use it to cast cannons and wage wars. And it's the same with calcium. You can build houses with it or prisons. The police are not to blame for the crime. The body contains the miracle weapon calcium: It is a buttery-soft alkaline earth metal, but it combines so readily with acids that it is practically not found in its pure form.
    • Limestone (CaCO3 calcium carbonate), for example, is a compound of carbon dioxide with the alkaline earth metal. When carbonic acid rain seeps through limestone, it dissolves and releases, among other things, ionized calcium into the water. Incidentally, most of the limestone in our latitudes comes from the corals of the ancient seas. We don't need to buy coral calcium from the island of Okinawa. Coral calcium is already in our tap water! However, just because it comes from coral doesn't mean it's organic or even organic! Minerals are and will always remain inorganic by nature.
    • Ca ions, together with phosphorus ions, build our skeleton or regulate the signals from our nerves. Calcium ions are vital. Our body contains around 1 kg in its purest form. Calcium is the mineral we need most because you can't put furniture in a house without walls. That is why there is no upper limit in the Drinking Water Ordinance. If there is too little of it, the waterworks are obliged to add calcium.
    • Ca ions are also our most powerful reserve force against the army of acids. They save the vital alkaline body environment when the foot soldiers of the much smaller sodium and magnesium soldiers are exhausted. In order to eliminate excess acids, they capture them with their electrical ionic force. But what to do with the many prisoners when the capacity of the prison camps is no longer sufficient due to the years-long war against acidification? Every organism regulates this differently.
    • Fatty acids and amino acids captured by calcium can narrow vessels (arteriosclerosis) or become growths (e.g. calcified shoulder). Excess protein and fatty acids in the blood are to blame. In an emergency, it can only be eliminated using buffer substances. The buffer substance present in the largest amount is calcium. Therefore, the consequences of hyperacidity are most often perceived as calcium “slags”.
    • Uric acid trapped by calcium can promote stone formation. The culprit is the excretion of uric acid, which is usually prevented by alcohol abuse or certain antihypertensive drugs, not the Ca.
    • Only when the bound acids are removed does the Ca become a free ion again and can be used again in an aqueous solution as a miracle weapon for the benefit of the body. For this purpose, among other things, 100 million people drink alkaline activated water.

    Excerpt from the book by Karl Heinz Asenbaum: “Electro-activated water – An invention with extraordinary potential. Water ionizers from A – Z”
    Copyright 2016 www.euromultimedia.de

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