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- Unique Miron Violet Glass Dark
- 7 years development time for the "perfect" violet colour
- Weight: 700 gram
- Height: 278.7 ± 1.5 mm, diameter: 84.5 ± 1.5 mm
- Material: Miron-violet glass; volume full: 1000 ml
- Opaque, thus no algae formation as with transparent plastic or glass bottles
- Order number: 1LT-PP28-B-M23
Drinking bottle 1 liter violet glass, incl. screw cap
ThisThis Miron violet glass bottle from Switzerland offers the optimum solution for your freshly prepared water or other fresh drinks thanks to its special transparency for violet light, its partial transparency for UV-A and IR light and the intransparanez for visible light.
Water crystals with Miron violet glass, brown glass, and white glass.
The father of water crystal photography is Masaru Emoto, born on July 22, 1943 in Yokohama, Japan. When he realized that there were not two identical snow crystals, he had the idea of proving the quality of water with frozen drops of water and their photography. He commissioned a young researcher with the help of a high-resolution microscope to confirm this thesis. In the meantime, his crystal paintings have been a global success.
According to his experience, water has memory and responds to treatments. Spring water forms beautiful harmonious and filigree hexagons, while the water from the lower reaches of rivers hardly produce crystals. In his work, he points out that the visual language of the water is diverse. The images, forms and phenomena that emerge from the investigation are not reproducible, just as nature does not repeat itself.
Conclusions on chemical, biological and physical qualities can not be drawn with this method. But he also believes that the water crystal photos can say something about information and energetic content. For our experiments, water was bottled in three different types in pharmaceutical bottles with the white, brown and violet glass types. A short-term storage of 7 days and a mean time storage of 74 days were carried out. We point out again that the imagery of the water is multidimensional and no scientific conclusions can be drawn.
Storage test with chives
Sprayed glass, white-green and amber glass are permeable in the visible light spectrum and do not provide sufficient protection against light-induced degradation processes.
Diverse herbal and spice preparations were exposed to the sun during a 3-month storage experiment in different types of glasses (white, brown, violet) for several hours a day or stored indoors.
After 2 months, the quality was recorded by visual observation with the aid of visual changes, and in a blank test with human subjects, the odor change was also determined. The figure shows the significant bleaching of sunlight chopped chips in brown and white glass.
As photographed in this figure, the sample stored in MIRON violet glass shows no color change. Even the fragrance of the chives stored in the MIRON violet glass were clearly stronger and fresher.
Storage test with tomatoes
To ensure optimum quality protection for food stored in MIRON violet glass, a microbiological experiment was conducted with cherry tomatoes.
In this experiment, a cherry tomato was stored for seven months in a white glass and a MIRON violet glass at room temperature with solar radiation.
After seven months the result was photographed. The microbiological changes in the tomato stored in white glass can be clearly seen. In contrast, the tomato stored in MIRON violet glass has no loss of colour or traces of drying.
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Action: 10% discount for social welfare recipients by proof before or after ordering by E-mail with this voucher: 10% social welfare discount