The current situation | Water ionizer | Hydrogen water | Battery operated water ionizers
Water ionizer | Yesterday – Today and Tomorrow | Short lecture by KH Asenbaum in German
The first inventions dealing with improving drinking water through electrolysis were patented in the 1920s.
At that time, the only known difference between the water from the anode and cathode chambers was the change in pH. But the Munich engineer Alfons Natterer discovered a third type of electrolyte water that was created in an electrodeless middle cell between the cathode and anode chambers. This third type showed no noticeable pH difference. But she showed unknown properties and convinced some doctors of its medical benefits. Natterer called this variety Hydropuryl and registered it in 1937 as a specialty drug for the treatment of metabolic diseases. …
Water ionizer | Yesterday – Today and tomorrow | Presentation in English by KH Asenbaum
In the 1920's first patents were given to inventors who tried to improve drinking water by electrolysis.
At that time the only known difference between cathodic and anodic water was a change in the pH level, when engineer Alfons Natterer in Munich discovered a third kind of electrolyzed water that was created in a chamber without electrodes between the cathode and the anode chamber. There was no significant change in the pH level, but there were some unknown abilities that convinced some doctors that it was beneficial for health. He named it Hydropuryl and registered it in 1937 as a pharmaceutical specialty in Germany for treatment of metabolic diseases.
Water ionizer | Yesterday – Today and tomorrow | Presentation in Korean by Jacob Kim
Ionizadores de agua | Ayery – Hoy y manana | Presentation in Spanish traducido by Yolanda
In the years 20, the first patents were given to the inventors who wanted to make the water more potent with electricity.
In this time, the unique difference between the water catódica and anódica is a change to the level of pH, led by the engineer Alfons Natterer in Munich to design a third type of water electrolyzada that creates a camera sin electrodos between the camera catódica y anódica. There is no significant change in the level of pH, but the pressure on the patient's health needs to be confirmed by all the doctors who benefit from the health. The water is Hydropuryl and registered in 1937 as a specialist farm in Germany for the treatment of metabolites.
Spoken content in German
Electro-activated water
state of the art and future developments
Mobilizing water ionizers is the key to greater popularity
The first inventions dealing with improving drinking water through electrolysis were patented in the 1920s.
At that time, the only known difference between the water from the anode and cathode chambers was the change in pH. But the Munich engineer Alfons Natterer discovered a third type of electrolyte water that was created in an electrodeless middle cell between the cathode and anode chambers. This third species showed no noticeable pH difference. But she showed unknown properties and convinced some doctors of its medical benefits. Natterer called this variety Hydropuryl and registered it in 1937 as a specialty drug for the treatment of metabolic diseases. Natterer's company NAWA sold 1980 types of electrolyte water through pharmacies until his death in the 3s.
Natterer had close contact with Albert Riedel, an American doctor specializing in spagiric medicine. He tried to establish electrolyte water therapy in the USA. But Riedel became – under his pseudonym Frau Albertus – above all known as an alchemist. However, he did not achieve recognition in conventional medicine.
In the 1960s, Natterer found that mixing alkaline and acidic electrolyte water to create a pH-neutral mix also had positive health effects. Therefore there was no longer any need for the neutral hydropuryl. As we now know, hydrogen gas accumulates in the neutral Hydropuryl. The same effect can also be achieved by mixing the basic and acidic electrolyte water. So the middle electrolysis chamber was dispensable.
In Japan, the Synnohl company developed 1950 types of alkaline and acidic functional water in the 2s, based on ideas from Machisue Suwa. A classic electrolysis cell with a diaphragm was used for this purpose.
Agriculture was the first area of application. In the 1960s the alkaline functional water officially recognized as a medicinal liquid for the treatment of diseases of the digestive tract. The acidic electrolyte water, on the other hand, was only intended for cosmetic purposes because of its slightly astringent character.
In this environment, a new industry developed in the 1960s that developed so-called water ionizers for domestic use. The conceptual framework was still the basic and acidic properties of the two waters.
The end of the pH era came in the 1970s when Russian engineer Vitold Bakhir discovered that electrolyte water had an abnormal oxidation-reduction potential, the so-called ORP. The extraordinary potential could even be increased if some salt was added to the water before electrolysis. Initially, alkaline water was called “living water” and acidic water “dead water”. These terms are mainly used for catholyte and anolyte, which are obtained with the prior addition of salt.
Vitold Bakhir later coined the term electro-chemical activation, or ECA for short.
The so-called Tashkent team, led by Stanislav Alechin, developed medical guidelines for the use of the two types of water in the treatment of the most common human diseases. Anolyt has established itself in the Russian-speaking world as a disinfectant solution, the effect of which consists in a high content of hypochlorous acid.
In the 1990s, researchers in Japan turned their attention to hydrogen dissolved in basic electrolyte water. Only a few natural sources have a significant hydrogen content. Most of the time, such springs are considered healing springs. Hydrogen is found in both atomic and molecular forms in water. Both forms can also be found in basic and neutral electrolyte water. In the decade between 1997 and 2007, both forms of dissolved hydrogen were found to have antioxidant abilities. Since then, dissolved hydrogen has been considered probably the biggest advantage of alkaline electrolyte water.
Molecular hydrogen is the reason for the anomalous ORP of basic electrolyte water, which can be extremely low, up to a value of minus 800 mV. This corresponds to a content of 1800 micrograms of dissolved hydrogen gas. However, this level can technically only be achieved with a diaphragm water ionizer, which also makes it possible to remove all dissolved oxygen. Because oxygen, as an oxidant, is of course the deadly enemy of all antioxidant activities.
The growing knowledge of the health benefits that hydrogen gas provides has been documented in a rapidly growing body of scientific papers addressing more than a hundred of the most common and dangerous diseases. At the same time, it led to new ideas in the ionizer industry such as the so-called Hayashi stick, which uses metallic magnesium to bring hydrogen into drinking water through a chemical reaction. Also new were simple electrolysis devices without a diaphragm, the so-called hydrogen-rich water makers.
Both chemical and single-chamber electrolysis have their natural limitation in the presence of dissolved oxygen, which cannot be removed using these methods. The so-called hydrogen rich water electrolysis devices in particular have this problem because they produce additional oxygen.
In summary, it can be said: According to the current state of technology, only with a water ionizer with diaphragm electrolysis can the maximum amount of hydrogen be produced in drinking water. A fully saturated oxygen water is also created in the anode chamber.
Water hardness & market penetration
If you look at the tap water in different cities, the market situation at the beginning of the 21st century was quite strange. Because all available water ionizers came from Japan or Korea and were adapted to the tap water there. However, this water is very easy to ionize because it is very low in minerals and correspondingly soft. Manufacturers were even afraid that their devices would produce water that was too alkaline. In most other regions of the world, however, tap water is much harder and richer in minerals than in the Far East. Therefore, the water ionizers from Japan and Korea did not work properly there.
In the US, the very popular water ionizer promoter Dr. Robert O. Young even said he was completely frustrated by the inadequate functions of the water ionizers and called the water ionizers in North America a “failed concept”: because the devices did not achieve a sufficient pH level and American housewives did not pay attention to decalcifying the water ionizers. In reality, many of them were only drinking filtered water, which was not at all as alkaline as hoped.
German housewives proved more careful and were trained by manuals on how to increase pH by reducing water flow. Korean manufacturers then also offered water ionizers with more electrodes. But at the same time they changed the water flow ratio from 50:50 70:50 percent alkaline water. This negated the advantage of more electrodes.
It wasn't until 2015 that we were able to get some producers to make water ionizers more effective. There are now also some good self-decalcification techniques to extend the interval between the manual descaling methods that are still necessary. This means that, at least in Germany, the water ionizer concept cannot be viewed as a failure.
How to keep hydrogen levels supersaturated
But why didn't the market grow faster?
In 2004, a water ionizer was too expensive for most Germans. Our first target group were pensioners with chronic old-age diseases. But the purchase price actually doubled within the next 10 years.
It wasn't until 2008 that we began to focus on a younger audience with more disposable income. Nevertheless, many customers prefer to initially buy a cheap pot ionizer, such as that offered by a company from Lithuania. Or you can buy the BTM 3000 top ionizer from the Korean provider Biontech.
The market is not growing as expected because there are no good products for cheap entry.
Top ionizers have an obvious disadvantage: the production of alkaline activated water is very time-consuming. During this time - up to 60 minutes - the water becomes warm and the dissolved hydrogen evaporates. In fact, supersaturation with hydrogen is only possible under pressure and with cold water.
To make top ionizers competitive with flow-through devices, there must be no air above the water into which the hydrogen gas can outgas.
Why exactly do we need supersaturation with hydrogen gas? So more than 1500 micrograms/liter. I mean: Water ionizers cannot be established on the market if you only think about drinking water. Most people don't like drinking water. I mean pure water.
That's why I developed the concept of the Redox Revolution. Hydrogen-supersaturated water can transfer hydrogen and its antioxidant abilities to the human body. Within seconds it can enter the blood and be distributed throughout the circulatory system to reverse oxidation processes. But hydrogen-supersaturated water can also transfer its abilities to food. Hydrogen gas can even pass through an eggshell and stop the oxidation processes in the egg within 30 minutes. Simply by placing food, fruits, meat or vegetables in it for a few minutes, you can stop and, to a certain extent, reverse aging processes. Aging means oxidation, and that is exactly the main problem in our food industry with its long transport and storage chains. Food quality depends directly on a low ORP and that means the hydrogen content.
Another method is to mix the water with powders, such as baby milk powder or nutritional supplements.
And last but not least: if we mix juice concentrates with hydrogen-supersaturated water, we get better drinks. Even a cola made from concentrate gets better. Just think of apple juice, orange juice, tomato juice and everything else people drink. The beverage manufacturers don't do anything different! They mix concentrates with water and bring it to people as a complete product. But they don't use good water for it. We can do better. We reduce the oxidation damage that occurs from harvest to transport to the store shelf. An orange juice made from concentrate and supersaturated hydrogen water is better quality than freshly squeezed oranges from a supermarket. That is the crucial point. How many tons of transport cargo can be saved worldwide if we start this revolution? How much carbon dioxide is not released into the air?
The Aquavolta everfresh technology
The only problem we have to solve is making water ionizers affordable for everyone.
First we have to win over the social elites. That is the purpose of my book Electro-Activated Water - an invention with extraordinary potential.
The next step is to create an entry-level market. But also a secondary market for customers who are already familiar with water ionizers.
It is very easy to improve the technology of pot ionizers. You just have to prevent the hydrogen from outgassing during ionization. This is done using a simple pressure relief valve. You can already see how to do this with solutions like the Susosu Plus.
However, these hydrogen rich water devices do not have a diaphragm, so they do not create supersaturation with hydrogen. So we need similar devices, but with a diaphragm. I've already tested it with a few prototypes: It already works with the widely available USB voltage of 5 volts, so you can produce hydrogen-supersaturated water in half an hour.
What I want to say: This is how it works with hard water from Germany. If water with a lower mineral content were used, the production time would be much shorter.
We all know the biggest problem with electrolyte water: Its relaxation time is very short: If the dissolved hydrogen has the opportunity to evaporate, half of it is gone after 3 hours. The ORP then quickly goes up to zero or even into the positive value range. This means that if you have a stationary water ionizer at home and fill your bottle before you go to work, you actually have no chance of getting hydrogen-supersaturated water in the afternoon.
How can you keep it fresh for a long time? By producing it where you are. That's why we need a small mobile water ionizer that uses charging technology that is available everywhere. USB. Almost everyone has a smartphone within easy reach. You can use your smartphone a little smarter if you use it to charge your water ionizer. My advertising slogan for this is: Recharge your Life. Because that's exactly what happens when we drink hydrogen water. We charge ourselves with energy.
What we also need to develop is mobile filter technology for tap water. Maybe two easily replaceable activated carbon cartridges are enough.
So this is how I imagine the water ionizer for the smartphone generation. We should be the first to make it. It's a very simple idea. When people slowly realized that the earth wasn't flat, it became obvious that you could also sail west. But it takes someone to do it first.
Here's another film that roughly shows what I have in mind.
Transcribed contents in English
Electrolyzed water
State of art – R & D
Going mobile is the missing link to it's better popularity
Electrolyzed water | State of art – R & D
Going mobile is the missing link to it's better popularity
History
In the 1920's first patents were given to inventors who tried to improve drinking water by electrolysis.
At that time the only known difference between cathodic and anodic water was a change in the pH level, when engineer Alfons Natterer in Munich discovered a third kind of electrolyzed water that was created in a chamber without electrodes between the cathode and the anode chamber. There was no significant change in the pH level, but there were some unknown abilities that convinced some doctors that it was beneficial for health. He named it Hydropuryl and registered it in 1937 as a pharmaceutical specialty in Germany for treatment of metabolic diseases. Later also the alkaline and acidic electrolyzed waters were registered and Natterers Company NAWA sold 3 kinds of electrolyzed water under various names in pharmacies until his death in the 1980's. Natterer was in close contact with Albert Riedel, an American doctor and specialist in spagyric medicine who tried to establish the electrolyzed water therapy there. But Riedel later – under his name Fra Albertus – became a famous alchemist and did not reach medical authorities. So his arguments were not realized in the scientific world. In the 1960's Natterer found out that mixing the alkaline and acidic to neutral pH was beneficial too. So there was no longer need for the neutral Hydropuryl. What really happens in neutral Hydropuryl is an enrichment with a small amount of hydrogen gas as we know today. This can be achieved by mixing the alkaline and acidic type, too. So it is not necessary to produce it in a third chamber in the middle.
In Japan, the Company Synnohl, based on ideas of Machisue Suwa, developed two sorts of functional water in the fifties, acidic and alkaline, using a classical electrolysis-cell with two chambers and a diaphragm. At first, the main purpose was agriculture. In the sixties, alkaline electrolyzed water was officially approved as a medical substance for treating intestinal diseases. Acidic electrolyzed water was looked upon as a weak astringent for beauty purposes. Based on this, in the 1960's a new industry branch began to produce so called water ionizers for using at home for healthcare. The concept was still the same: alkalinity and acidity.
The era of pH-aspects ended in the 1970's, when the Russian engineer Vitold Bakhir realized an abnormal Oxidation-Reduction-Potential (ORP) in electrolyzed water. This ORP could be changed to a higher grade of anomaly, when salt was added to water before the process of electrolysis. At first the alkaline water was called “living water” and the acidic water was called “dead water”. These terms are mostly used for Catholyte and Anolyte made from a saline solution. Later the term “electro-chemical-activation” (ECA-water) was established by Vitold Bakhir. The so-called Tashkent Team under the guidance of Stanislaw Alechin developed medical instructions for using both kinds of ECA water for the treatment of the most common diseases. In the Russian world, Anolyt was mainly established as a disinfectant solution, based on its abundant content of hypo chloric acid.
In the 1990's Japanese researchers began to focus their interest on hydrogen which is dissolved in the alkaline electrolyzed water. Only a few natural waters have a remarkable content of hydrogen. Mostly they are known as healing waters. Hydrogen can be found in atomic and molecular form in a few waters as well as in alkaline and neutral electrolyzed waters. Within the decade from 1997 to 2007 it was discovered that both forms of hydrogen have antioxidant abilities.
So dissolved hydrogen became known as probably the most interesting benefit of alkaline electrolyzed water. Molecular hydrogen gas is the reason for the ORP anomaly of alkaline electrolyzed water which is extremely low, down to a level of minus 800 mV. This corresponds to a level of 1800 micrograms of dissolved hydrogen gas. Such a high level can technically only be reached with diaphragm electrolysis which makes it possible to remove all dissolved oxygen. Because oxygen, of course, is the direct enemy of anti-oxidant activities.
The growing knowledge of hydrogen gas being a health benefit, proven in an emerging number of scientific research papers concerning more than hundreds of the most common and dangerous diseases, induced at first some new technical developments in the ionizer industry, namely the so-called Hayashi Stick , which uses metallic Magnesium to dissolve hydrogen Gas in normal drinking water with a chemical reaction. On the other hand devices for simple electrolysis without diaphragm technology were developed, so called “hydrogen rich water makers”.
The chemical method and the simple electrolysis method in one chamber have their natural limits in the presence of dissolved oxygen. It cannot be removed this way. Concerning the electrolytic hydrogen rich water makers' oxygen content, which is simultaneously produced with hydrogen, it is even increased.
So the state of art technology today, getting as much hydrogen into drinking water possible, is a water ionizer with electrolysis with a diaphragm to achieve fully saturated hydrogen water on its cathodic side and fully saturated oxygen water on its anodic side.
Water hardness & business
Looking at tap water in different urbanizations of the world at the beginning of the 21st century. The situation was rather strange. All modern water ionizers were made by Japanese or Korean companies and adapted to their regional tap water, which is really easy to electrolyze because of its extremely low hardness and mineral content. Most producers even took a lot of care, in preventing their devices producing a water that is too alkaline.
In most other parts of the world, namely in Europe and the USA, tap water had much more minerals and hardness. So the water ionizers from Japan and Korea did not work properly there.
In the United States the very popular Dr. Robert O. Young, who promoted water ionizers for many years, was frustrated by the lack of function and called water ionizers “a failed concept” because the devices did not produce a proper pH level and American housewives were not trained to descale a water ionizer . So what they really got was filtered water, but it wasn't as alkaline as he hoped.
German housewives have more discipline and were shown in instruction booklets how to control and manage the pH level by reducing the flow of water. Korean producers offered new water ionizers with more electrodes. But they changed the water flow from 50:50 to 70:50 percent of alkaline water. So the effect of more electrodes was nullified. Finally in 2015 we could convince some producers to make ionizers more efficient and there are some good technologies for descaling to delay the still necessary procedures of manual descaling. So at least in Germany the concept of water ionizers has not failed.
Keeping the hydrogen level oversaturated
Why the market is not growing faster? In 2004 a water ionizer was too expensive for most people in Germany. Our first target group were pensioners with chronic diseases. But within a decade the price has even doubled. Since 2008 we focused on a younger clientele with higher incomes. Nevertheless, many young experimental customers prefer to buy a cheap batch ionizer made in Europe, which is offered by a Lithuanian company or the BTM 3000 Batch water ionizer made by the Korean company Biontech.
The market does not grow as expected because there are no good products for the cheap entry.
Batch ionizers have an obvious disadvantage: Production of electrolyzed alkaline water takes a long time. During this time – sometimes 60 minutes – water gets warm and hydrogen goes out. Oversaturation with hydrogen is only possible under pressure and with cold water.
To make it competitive with a flow device there should be no air above the water where hydrogen gas can evaporate.
Why do we need oversaturation with hydrogen? That means more than 1500 micrograms per liter. Because in my opinion water ionizers cannot be established if one thinks only of drinking water. Most people hate drinking water. I mean pure water.
So I developed the concept of the redox revolution. Oversaturated hydrogen water can transfer hydrogen and its antioxidant abilities to the human body. Within a few seconds it can be transferred to the blood and distributed to the body to reverse oxidation processes anywhere. But it can transfer these abilities to any food as well. Hydrogen can even pass an egg shell and stop the oxidation processes inside within 30 minutes. Just by soaking food, fruits, flesh or vegetables for a few minutes in oversaturated hydrogen water you can reverse its aging. Aging means oxidation, and it's the main problem of our food industry with long chains of transport and storage. Food quality directly depends on a low ORP and that means dependent on hydrogen content.
Another way is stirring in powders, like baby milk powder or dietary supplements.
And last but not least: Creating your own healthy drinks by mixing concentrates with oversaturated hydrogen water. Even a Coke gets better. Think of apple juice and orange juice, tomato juice and everything people are used to drinking. The beverage industry does nothing else. They mix concentrates with water and distribute it as a complete product. But they don't use good water. We can make it better. Reducing the oxidation damage when harvesting, transporting and storing food. An orange juice made with orange concentrate and oversaturated hydrogen water has a better quality than freshly pressed oranges from the market. That's the fundamental point. How many tons of cargo transportation can be saved worldwide when we start this revolution? How much carbon dioxide is not blown into the atmosphere?
the Aquavolta everfresh technology
The only problem we have to solve is to make water ionizers available to everyone. First we have to win the social elites over. This is the focal point of my book: Electro-activated water – an invention with extraordinary potential.
The next step should be to create a market for beginners. But also for customers who are already familiar with the ionizing technology.
It is easy to improve batch ionizer technology. We just have to prevent hydrogen from outgassing during the process by simple pressure management. How to do this, is already shown by devices like the Susosu plus. These devices have no diaphragm, so they cannot produce oversaturation with hydrogen. So we have to develop a similar device containing a diaphragm. I already tested some prototypes. It works even with the very established USB voltage of 5 volts and can create oversaturated hydrogen water within 30 minutes. I mean, it works with hard tap water from Germany. So production time will be much shorter if you use water with a low mineral content.
We all know the biggest problem with electrolyzed water: Its relaxation period is very short. When hydrogen gets the chance to evaporate, half of it will occur within 3 hours. The ORP quickly goes up to Zero or even positive values. So, if you have a stationary water ionizer at home and fill your bottle before you go to work, you have no chance to drink it in the afternoon and get oversaturated hydrogen water.
How to keep it ever fresh? Produce it where you are. This is why a small mobile ionizer is needed, using a charging technology that is present everywhere today: USB. Almost everyone has a smartphone in their pocket. You can make it a little bit smarter if you use it for charging your water ionizer. My claim for this is: Recharge your life! This is exactly what happens by infusing hydrogen into your body.
What we also have to find is a mobile filtering technology for tap water. Maybe two, easy to change containments for activated carbon inside is the solution.
So this would be the ionizer for the smartphone generation. We should be the first guys to produce it. It's a simple idea. When mankind realized that the earth is not flat but round, it was obvious that one can sail to the west. Someone has to be the first to do it.
Here I show you a film to illustrate my vision.
AGUA ELECTROLIZADA -DE VANGUARDIA – INVESTIGACION Y DESAROLLO
Pasándose a la modalidad móvil es el eslabón que falta para mejorar su popularidad
In the years 20, the first patents were given to the inventors who wanted to make the water more potent with electricity.
In this time, the unique difference between the water catódica and anódica is a change to the level of pH, led by the engineer Alfons Natterer in Munich to design a third type of water electrolyzada that creates a camera sin electrodos between the camera catódica y anódica. There is no significant change in the level of pH, but the pressure on the patient's health needs to be confirmed by all the doctors who benefit from the health. The water is Hydropuryl and registered in 1937 as a specialist farm in Germany for the treatment of metabolites. They also register the alkaline water and electrolytic acid and the Natterer NAWA company sells 3 types of electrolytic water with different names and farms since the age of 80.
He is in direct contact with Albert Riedel, an American doctor and specialist in Spanish medicine who intends to establish the treatment of electrolytic water. Pero Riedel después – based on the name Fra Albertus – his name Alquimista is famous and no one is allowed by the medical authorities. These arguments are not realized in the scientific world. At 60 years old, you will be able to use the water with alkaline acid and acid to achieve a pH neutral level that will be beneficial. This means that the hub needs to be neutral with neutral water. The truth is that Hydropuryl neutral is also combined with an enriquecimiento with a small cantidad de gas hidrógeno. It is also important to know the type of alkaline and acidic. This means that it is necessary to produce this water in a third-party camera in the center.
In Japan, the company Synnohl desarolló, based on ideas from Machisue Suwa, dos tipos de agua funcional en los 50 años, acidica y alcalina, usando una célula electrolítica clásica with dos cameras y a diafragma. This is a principle, the main reason for agriculture. At the age of 60, the electrolytic alkaline water is officially tested as a medical aid to treat the intestinal tract. Agua acidic electrolizada is considered and débil astringente for propósitos estéticos. Basadp en esto, en los 60 años una new rama industrial empieza a producir los llamados ionizadores de agua para uso doméstico para la salud. The concept for the mixture: alkalinity and acid.
The era of pH values is at 70 years old, according to Russian engineer Vitold Bakhir, who has an abnormal level of Oxidation Reduction Potential (PRO) in electrolytic water. This PRO should be changed to a higher level of abnormality, if the water is still there before the electrification process. The principle of the alkaline water is “agua viva” and the acid is “agua muerta”. These terms are used principally for catolito and anolito hechas de una solution salina. According to the term “electro-chemical-activation” (ECA water), activation of electro-chemicals, it is thanks to Vitold Bakhir. The Llamado equipo Tashkent, based on the case of Stanislav Alekhine, was given medical instructions for the ECA water tips for the treatment of the children in other communities. In the Russian world, it is mainly based on a disinfectant solution, based on the highest content of hypochlorous acid.
In the years 90, Japanese investigators began to investigate their interests in hydrogen, which was dissolved in electrolytic alkaline water. Solamente muy pocas aguas naturales have a content destacable de hidrógeno. Se conocen como water curatives. Hidrógeno is encuentra in su forma atómica y molecular en pocas aguas y también en agua alcalina y neutral electrolizada. From 1997 to 2007, we discovered that the forms of hidrógeno have antioxidant properties.
If the hydrogen is not connected, it is likely to benefit from more interesting electrolytic alkaline water. The gas molecular de hidrógeno is the razón due to the anomaly of the PRO de agua alcalina electrolizada, it is extremely low, at a level of 800 mV. This corresponds to a level of 1800 micrograms of gas hidrógeno disuelto. At the highest level, the electrolyte of the membrane can be used to eliminate all oxygen. Porque el oxígeno, obviamente, es el enemigo directo de las actividades antioxidantes.
The conocimiento creciente del gas hidrógeno siendo un beneficio para la salud, demostrado en un número emergente en varios documentsos de investigación científica sobre mas de cien enfermedades más comunes y peligrosas, indujo primeramente unas nuevas técnicas desarolladas en la indu stria de ionizadores, like the Hayashi Stick , que usa Magnesio metálico para dissolver gas hidrógeno en agua potable mediante una reaction química. For other electrical appliances, the simple technology of the diaphragm is desarollaron, called “hydrogen rich water makers” (generator of water enriquecida with hidrógeno).
The liquid method and the simple method of electrification in a camera are within natural limits with the presence of oxygen disuelto. No one can eliminate this situation. Sobre el content de oxígeno en los generatores de agua enriquecida con hidrógeno, que se produce simultáneamente with hidrógeno, hasta aumenta el nivel.
La tecnología de punta hoy día, conseguir todo el hidrógeno posible en agua potable, es an ionizador de agua con electrólisis con un diafragma para conseguir agua totalmente saturada de hidrógeno en el lado catódico y agua totalmente saturada de oxígeno en el lado anódico.
DUREZA DE AGUA Y NEGOCIOS
Viendo water is potable in different urbanizations of the world according to the principle of the symbol 21.
The situation is rare. All modern water ionizers are available to Japanese and Korean companies and are adaptable to the region's potable water. It is very easy to electrolyte through the large amount of minerals and durability. The mayor of the products is produced and prevents the appliances from producing a water containing alkaline water.
In other parts of the world, in Europe and in the United States, the water of the grip is more mineral and durable. As the ionizadores de Japón and Corea do not function in any other way.
In one place the most popular Dr. Robert O. Young, who promoted ionizadores de agua for many years, was frustrated by the failure of the ionizers of water and a “concept of fallido” due to the devices not producing a level of improved pH and amas de casa Americanas no staban Formadas and descalificar un ionizador de agua. Entonces lo que de verdad conseguían fue agua filtrada, pero no tan alcalina como él había deseado.
Amas de casa alemanas there is more discipline and grace in the manual de instructions to control and manage the pH levels and reduce the flow of water. Productores Coreanos ofrecieron new ionizadores de water with more electrodos. Pero cambiaron the flujo de agua de 50:50 a 70:50 por ciento de agua alcalina. This is the effect of the electrodos on annulado. Finalmente en 2015 pudimos convencer algunos productores en hacer ionizadores más eficientes y hay good tecnologías para descalcificar para demorar el todavía necesario de descalcificar manualmente. As the concept is, for all people in Germany, it doesn't fall.
MANTENIENDO EL LEVEL DE HIDRÓGENO SOBRESATURADO
Why don't you get to the market more quickly? In 2004, an ionizador de agua fue demasiadodo caro para la mayoría de las personas en Alemania. This is the first group destinatario for jubilados with enfermedades crónicas. Pero en el plazo de un decenio el price se ha duplicado. Desde 2008 hemos enfocado en una clientela more young with majores ingresos. Sin embargo, many young consumers experimentally prefire on comprar an ionizador de agua sin flujo más barato hecho en Europe, ofrecido por una empresa Lituana or the BTM 3000 ionizador de agua hecho por la compañía Coreana Biontech.
The market doesn't have anything to do with the fact that it doesn't have good products before entering the market.
Ionizadores sin flujo de agua tienen una desventaja obvia: producción de agua alcalina electrolizada toma mucho time. This period lasts for 60 minutes - the water is hot and the hydrogen is sold. A sobresaturación de hidrógeno solamente is possible low pressure and with water.
They are competing with a flue device that does not have the air used for the water and the hydrogen gas can be evaporated.
Do you need a hydrotherapy treatment? It is significant for more than 1500 micrograms per liter. Porque en mi opinion ionizadores de agua no pueden establecerse si a solo piensa en agua potable. The mayoría de personas odian beber agua. Quiero decir, agua pura.
Así that he desarollado the concept of the revolution-redox. Agua hidrógeno sobresaturado puede transferir hidrógeno y sus abilidades antioxidantes al body humano. In one of the two segundos we transfer the song and distribute it to the body to counteract the oxidation process. Y can transfer these skills to the comida también. Hidrógeno has to be transferred to the cascara of an egg and then the oxidation process takes 30 minutes. When remojar comida, fruit, carne or verdura lasts a few minutes in agua hidrógeno sobresaturado puede revertir el envejecimiento. Envejecer significa oxidación, y es el problema principal en nuestra industria alimenticia, con largegas cadenas de transporte y almacenaje. The quality of the food depends directly on the PRO base and is significantly dependent on the contents of hidrógeno.
Other ways it combines polvos, like leche en polvo for babies or supplements dietéticos.
Finally, aunque no menos importante: Crear tus propias drinks saludables al mezclar concentrados with agua hidrógeno sobresaturado. Have a great Coca-Cola. Piensa en zumo de manzana y zumo de naranja, zumo de tomato y all the people are acostumbradas a beber. The industry of beverages has nothing to do with it. Mezclan concentrates with water and distributes as a complete product. Pero no usan buen agua. Nosotros podemos hacerlo better. Reducing the amount of oxidation of the food, transport and food preparation. The water is concentrated in the naranja and the water is so high that it is of the highest caliber that the juice is received expressly from the naranjas of the market. This is fundamental. ¿Cuantas toneladas de mercancía transportada pueden ser salvadas globalmente si empezamos thista revolution? ¿Cuanto dióxido de carbono does not emit it into the atmosphere?
LA TECNOLOGÍA Aquavolta everfresh
The one problem is that the resolver has to use water available for all purposes. Primero nos tenemos que ganar la élite social. This is the focal point of my book: Agua electro-activada – an invention with a potentially extraordinary.
The siguiente paso creates a market for principiantes. This is for clients who are familiar with the ionizadora technology.
It's easy to use the technology of an ionizer without the flow of water. Solo tenemos que evitar que el hidrógeno desgasifique durante el proceso por gestión sencilla de la pressure. This has been demonstrated by the Susosu Plus device. These devices do not have a diaphragm, so they do not produce a sobresaturación de hidrógeno. This means that you should look at a similar device with a diaphragm. Ya he analyzed algunos prototipos. Has a function with the stable USB voltage of 5 volts and can produce a sobresaturación de hidrógeno in the water in 30 minutes. Quiero decide, funciona with water potable dura de Alemania. This time of work is more like water with a large content of minerals.
All the same problems arise with water electrolysis: The period of relaxation is very short. Cuando hidrógeno untile the opportunidad de evaporar, the mitad lo hará en 3 horas. The PRO quickly reaches zero and has positive values. Entonces, if you have an ionizador station in your home and will have your bottle of water before you start to work, there is no need to allow the water to be posibilated by the water before the tarde and tener water is hidrógeno sobresaturado.
¿Cómo mantener el agua siempre fresca? Producirla donde usted se encuentre. For this small portable ionizer it is necessary to use a rechargeable technology that is present on all devices today: USB. All of them have a mobile device in your wallet. You can also use a more intelligent device to recharge the water ionizer. We explain this: ¡Recarga tu vida! It is exactly what occurs when infundir hidrógeno in your body.
También tenemos que found a tecnología portátil para el filtrar agua del grifo. Quizás dos, fácil de cambiar contenciones para carbón activado dentro es la solution.
Entonces is this series of ionizers for the generation of smartphones. Debemos ser los primeros en producirlo. It's just an idea simple. Cuando la humanidad descubrió que la tierra no es llana, sino redonda, era obvio que uno puede navegar al oeste. Alguien tiene que ser el primero en hacerlo.
Aquí les muestro una película to illustrate my vision.
