“...Every now and then I drink the alkaline water, for example after exercise.
For technical applications, ionization may well make sense and be justified. I also like acidic water for disinfecting. And the alkaline water for cooking the rice wasn't bad either, it makes the rice nice and soft and fluffy. When you make tea you also notice a small improvement in taste, but not with green tea where it tastes worse.
Anyway, I think finely structured water with small clusters like spring water is great…”
