Minerade® pH2 tab | Mineralization ceramic to increase the pH and hydrogen content and reduce the redox potential
The Minerade® ceramic stone is stored in a water carafe or in the lower jug of the jug filter and gently enriches up to 100 liters of water with magnesium ions.
At the same time, it increases the pH value and reduces the redox potential by up to 600 millivolts, for example to -270 mV. This creates the alkaline character and antioxidant abilities of Minerade® water, which are accompanied by a pleasant, soft taste.
Also ideal for water from reverse osmosis systems (osmosis water) or distillers.
Simply pour into an almost water carafe and leave for 3 to 12 hours. The longer, the more alkaline and antioxidant the water will be. You can then immediately refill the carafe with fresh water and leave the stone in the carafe.
After 1-3 months you can replace the hot water ceramic with a new one. You will taste it when it no longer works sufficiently. Bubble formation also decreases more slowly or more quickly over time, depending on the water.
Please do not use in closed containers as pressure builds up!
Yasin Akgun -
Thanks for the great review. It is best to use the Minerade® pH2 Tab as follows:
An empty jam or pickle jar or something similar is best, closed but not building up too much pressure
Open vessels do not produce the best values
And completely closed, sealed containers could burst due to the pressure build-up, please do not use them!!
Hope this helps, best regards
Yours, Yasin Akgün
Manuel -
The Minerade ceramic produces very tasty water, especially if you have distilled the water yourself beforehand.
Unfortunately it doesn't last a month, but you can't get it as cheaply as here anywhere else.
Jochen and Marianne S. (Verified owner) -
Hello Mr Akgün,
Thank you for sending the mineralization stone. We've been drinking our water three times a day for a week now and feel really good! …
…Best regards
Jochen and Marianne S.
Marcel -
Hi Yasin 🙂
What kind of mystical stone is that you gave me? It continuously produces air bubbles 🙂
What does that mean?
Best regards,
Marcel 🙂