Ph values of common drinks - from milk, fruit juice, coffee, wine, alkaline water to lemon juice
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Lower limit of drinking water regulation pH 6,5
Low-fat UHT milk – baby milk products
Reverse osmosis water – coffee arabica soluble
Rainwater Munich. – Fresh carrot juice
Medium mineral water
Espresso
filter coffee
Carrot juice with honey
Carbonated mineral water (sparkling water).
vegetable juice
Alcohol-free beer. – Lager beer
Export beer – Pilsner
Buttermilk. – Bock beer
Tomato juice. – Wheat beer
Organic milk kefir mild
Orange juice – lemon tea – white wine very dry
Pineapple juice – dry red wine. - Icetea
White wine semi-dry
Prosecco / sparkling wine – lovely white wine
Energy Drink – Balsamic Vinegar
Household vinegar – lemonades
Cola light – Cola mix – lemon juice
Cola classic
Basic active water concentrates only for dilution!
Alkaline active water as a drinking treatment
certain therapies
Alkaline active water under therapeutic observation
Upper limit of drinking water regulation pH 9,5
Alkaline active water for unlimited drinking
Protein (organic egg)
Alkaline active water for beginners
Anisschnapps (Ouzo) river water INN, from Rosenheim to Passau
Vegetable broth (organic)
Breast milk when breastfeeding tap water
Breast milk substitute powder with
Alkaline active water mixed with still mineral water
Organic mountain farm milk 3,5
Excerpt from the book by Karl Heinz Asenbaum: “Electro-activated water – An invention with extraordinary potential. Water ionizers from A – Z”, www.euromultimedia.de
