Preface to part 1

Foreword to part 1 of the book by Karl Heinz Asenbaum

Until around 200 years ago, water was a drink for the social lower class. You had to boil it in order to drink it safely.

Nowadays, well-treated water usually flows from the tap.

It is rarely doubted that the drinking water suppliers process the “best controlled food” according to the applicable rules. The doubt is about the standards according to which they do this. Anyone who prefers stricter limits today cannot avoid having their own water filter. In addition, there are now vitalization processes that make tap water a drink with a better taste.

There are a fascinating variety of methods and devices for water treatment that have physically, chemically or electrically taken water to a new drinking dimension.

There is still a lot of mysticism in the water market. Here I want to give you a solid overview of what is best for your purpose.

When I decided in 2004 to move to Bad Füssing in Lower Bavaria to work with the doctor Dr. Dr. who was known there for his deacidification concepts. med. Walter Irlacher developed modern methods of therapy and health maintenance and presented them in a “Service Manual for People”¹), I had no idea that around 70 years earlier the engineer Alfons Natterer had built the first factory for the production of electro-activated water in my hometown of Munich Invention ²), which emerged as one of the foundations of our book.

The water ionization technology developed by Natterer disappeared quietly to the Far East after his death in 1981, from where it returned to Germany in 2004.

In 2008, together with Dipl. Ing. Dietmar Ferger, we wrote another book that was exclusively dedicated to this topic: “Drink yourself alkaline! The breviary for alkaline active water.”³)

After 8 years of further research, I can now explain to you in a comprehensive manner why this invention is so important that you should deal with it. We need a drinking revolution.

Yours, Karl Heinz Asenbaum

Drink water child faucet fountain 1000

Excerpt from the book by Karl Heinz Asenbaum: “Electro-activated water – An invention with extraordinary potential. Water ionizers from A – Z”, www.euromultimedia.de

 
 
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