Experience report about functional water from the ECA Plus multifunctional water purifier
Hello Mr Akgün,
Now I'm in a dilemma! All pH values are now perfect! But now I have my wives (wife and daughters) breathing down my neck because when I use the brine water there is a strong smell of chemicals in the kitchen, despite the airing! I really don't know what to do now!?
Best regards, Jeans
Hello Mr. B.,
That's hypochlorite what you smell. This is the main disinfectant, which is created by adding salt and subsequent ionization. More on that in this one Document on hypochlorite as a disinfectant.
They always produce the saline water in 2 liter quantities or bottled in 1 liter bottles. That's enough for several weeks.
So produce in bursts, not a little bit every day.
You mainly need the anolyte, i.e. the highly disinfecting water with pH 2,2, and this can be stored for several weeks without any problems, even if air gets into the bottle because you keep opening it and using it.
Get a spray bottle to apply to your skin or use as a deodorant or something similar.
Hope this solves the dilemma
All the best
Yours, Yasin Akgün
